GRIGNOLINO D’ASTI

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Grape Variety:

100% Grignolino

Harvest:

beginning of September

Commune:

Agliano Terme

Maceration:

in stainless steel for 2 days

Maturationt:

stainless steel

The estate has an old Grignolino clone that gives rise to a particularly fine and delicate wine. Vinification is therefore oriented to the preservation of flavours and a crisp character.