BARBERA D’ASTI
SUPERIORE docg
The grapes dedicated to Barbera Superiore are vinified in stainless steel and concrete containers. After fermentation the wine is mainly aged in small barrels. After bottling it is kept for a few months.
Intense notes of not fully ripened red fruits like currant and raspberries, floreal notes of Ibiscus and spicy notes of pink pepper and dehydrated juniper.