BARBERA D’ASTI

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Grape Variety:

100% Barbera

Harvest:

October

Commune:

Agliano Terme

Maceration:

in stainless steel and concretet tanks for about 10 days

Maturationt:

neutral containers

The Barbera d’Asti Classica is normally obtained from younger vines on the estate. After fermentation the wine is refined in neutral containers and is bottled a few months before being released.